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Ziangs: how to cook Chinese takeaway chicken foo young

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Ziangs Food Workshop

Buy me and my mum a drink if you like? or even better, if your budget could stretch, South Korean? Our paypal is [email protected]

Check out our merchandise for sale: https://teespring.com/stores/chinand...

We now have a small selection of products to buy that the takeaways use, visit our online shop, link here,
If the online store takes off we will be able to do videos full time as we would stop cooking and do this instead.

Here is how to make the classic Chicken foo young, which is basically a Chinese style omelet. I say half a tea spoon of salt and MSG but I mean 1/3, 1/2 would be like eating sea water lol.

Me and mum will be recording really short videos on basic stuff as some of you have asked how to use things like corn starch, how to boil chicken etc.

At 1000 subscribers we will be showing you how to make crispy beef to say thanks.

Please if you make anything for our recipes send us photos! and get yours at then end of our videos. Thanks to everyone who send some to us. Email them to [email protected]

Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Wok, good all round nonstick: https://amzn.to/2AYRo5Y
PreSeasoned Cast Iron wok: https://amzn.to/2HtsgtU
High end wok we use at home: https://amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: https://amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use): https://amzn.to/2RZqBQY
Best kind of cooking utensil for use with nonstick woks: https://amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways): https://amzn.to/2CB5SZP
Small clever (we use a lot): https://amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): https://amzn.to/2CyCDHc
Meat clever we love (personal use): https://amzn.to11/2CDX31h
Heavy duty wood chopping board: https://amzn.to/2ASUV5J
Small rice cooker 0.8 litres: https://amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): https://amzn.to/2HxTe3M
Nonstick sauce pot for making pastes: https://amzn.to/2HxTrUC
Pot for making batches for sauces: https://amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: https://amzn.to/2DrTeOA
Laser Thermometer: https://amzn.to/2CEl48H

posted by vybafatjo