Delicious and easy buckwheat bread made without flour.

Ingredients: (put in a bowl altogether)
☞ Whole Buckwheat Grouts~ 500 grams ✓
☞ Filtered Water~ 3 cups ✓

Leave for 24 hours. About half way, check to see if the grouts are covered slightly with water. If not, add a little bit of more water.

~Use a hand blender to cut the grouts into smaller pieces~

☞Add 2 tsp. of Grey Sea Salt ✓ (add to the buckwheat and water mixture)
♡Put parchment paper into bread form
♡Put Batter into bread form
♡Cover and come back in 12 hours

Oven Temperature:
♡400 degrees F

Baking Time:
♡1 hour

Put fresh butter on a slice of warm bread and enjoy!!

Thank you so much for being here! I hope you enjoyed learning how to make Gluten Free Buckwheat Bread!
Much love and gratitude,
x B

Link to Paderno Bread Loaf Pan:
https://www.paderno.com/collections/b...