The easiest and possibly the healthiest bread in the world! 
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LINK TO FULL RECIPE HERE: https://activevegetarian.com/recipes/...

* IF YOU LIKED THIS RECIPE YOU SHOULD TRY OUR MILLET VERSION*    • Gluten Free Fermented Millet Bread ...  
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BREAD: Is it good for you?
When you first embark on a whole food plantbased journey, it may seem like you have to give up a lot of the staple foods that you enjoy... like bread! Yes, indeed, most commercially made bread (even the wholewheat kind) is far from healthy. In most cases, storebought bread is nothing more than a chemical concoction of nutrientdepleted ingredientsstarchy carbs mixed with quick rise yeast and preservatives. Luckily, you do not need to ban bread from your diet altogether. Especially if you are willing to make one at home from a recipe that focuses on clean, nutrientdense ingredients. 
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Keep it simple
If you’re not ready for fermented starters, cultures & complicated measurements you may be interested in this recipe!! It’s made from soaked buckwheat, quinoa and flax seeds this glutenfree combination creates a tasty bread rich in minerals, proteins, dietary fiber, B vitamins, and antioxidants. 
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Why should you try this recipe? 
Baking (and really any creative time in the kitchen) can be GREAT therapy, plus this recipe requires no special skills and it tastes incredible. Watch the video or go over to our website (www.activevegetarian.com) and start creating your own gut healthy, no fuss fermented Buckwheat and Quinoa Bread. 

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Dedicated to your health and wellbeing, 
✌N&Z