Wonton wrapper | Egg PastrySiu Mai wrapper

Whole egg wonton wrapper/Siu Mai wrapper
200g allpurpose flour
2 eggs (about 120 g with shell)
2 drops of yellow food colouring
1/2 teaspoon of salt

Siu Mai Pi / Wonton Pi Antisticking
Use starch to prevent sticking, potato starch, corn starch, any starch will be fine. Just don't use flour, otherwise the wonton skins will stick together again.