Flames! Danger! Math! Meat! This video has it all. I put searing to the test and go deep into how it really works. Along the way I'll show you several ways (from the simple to the extreme) to get a great sear on your perfect steak for a good looking and flavorful crust, with minimal overcooking from edgetoedge.

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Combustion Predictive Thermometer: https://combustion.inc

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The Fat Duck: https://thefatduck.co.uk

TIMESTAMPS:
0:00 Intro to Searing Science
2:27 How Hot Is Searing Hot?
5:32 Divide and Conquer with Sous Vide and Reverse Searing
8:47 Turning the Sear to 11 with a Blow Torch
10:23 The Perfect Sear with a Deep Fryer