In this video, we're covering more details about Tangzhong/Yudane breads that weren't included in the previous video about them. This time, we're focusing on what can cause the bread to have a sticky and gummy texture, along with how we can resolve the issues. From improper preparation of the tangzhong to kneading the dough excessively, we cover all you need to know on this topic. Watch the video for more!

#tangzhong #yudane #bread

References
Japanese Milk Bread with Tangzhong 35%    • Japanese Milk Bread with Tangzhong 35...  
The Ultimate Guide to Tangzhong    • The Ultimate Guide to Tangzhong | The...  
Why You Should Care About The Amount of Flour You Use for Tangzhong/Yudane    • Why You Should Care About The Amount ...  

Chapters
0:00 Opening
0:52 A few things to check
1:03 Improper Tangzhong Preparation
3:08 Excessive Hydration
6:24 Over Kneading
7:40 Under Baked
8:16 Under Proof