Ross Flynn owns and operates a whole animal butchery in Saxapahaw, NC. They buy directly from a handful of very local farms and supply grass fed beef, pasture raised pork and chickens to their community. Ross and his team show varies steps in the butchering process and you will learn about different cuts of meat and how they help with sustainable meet production.

Left Bank Butchery
Website https://leftbankbutchery.com/
Instagram @leftbankbutchery   / leftbankbutchery  
Facebook   / leftbankbutchery  

Alimentary at Left Bank Butchery
Website https://www.alimentariatleftbank.com/
Instagram @alimentary_at_left_bank   / alimentari_at_left_bank  

Second YouTube Channel (Content on Content):
   / contentoncontent  
Josh's Instagram @josh.sattin   / josh.sattin  

SUPPORT THE CHANNEL:
If you wish to support the channel monetarily, you can use PayPal here:
https://paypal.me/joshsattin
This is appreciated, but unnecessary, and no content will ever be behind a paywall.