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Whether you are cooking mung beans or red beans, you only need to add one more step before cooking, and cook for 5 minutes to soften and bloom. It is really fast and easy, A recipe of , boiled mung beans
If you like my video,    • 不管是煮綠豆還是紅豆煮前只需多加一步5分鐘全煮軟爛開花真的又快又省事...  
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Every day, I will update a recipe of Chinese gourmet homecooked dishes for you
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