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WEEK NIGHT VENISON 3 CHEESE MELT | Pasta Melt | wild game cheese melt

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The Scattered Chef

In this recipe, I am making one of my favorite fast weeknight dinner specials. This recipe combines some great fresh ingredients and is super simple to throw in the oven while you spend some quality family time. Hope you enjoy it!


PRO TIP: To reheat at leftovers add a little milk or heavy cream before reheating to bring back the moisture from the cheese and pasta.

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Ingredients

12lbs ground venison or beef
16 oz mozzarella cheese
1C ricotta cheese
2lbs spiral noodles
3c Parmesan Cheese
1 white onion
2 cloves garlic
3 c spaghetti sauce
00:00 Introduction
00:37 ingriendients
01:28 onion prep
03:13 cooking onions
05:33 cooking the meat
09:05 adding the sauce
11:14 adding the pasta
12:09 pan it up
14:30 finish

posted by memoariwn