Professional chef and culinary instructor Frank Proto demonstrates how to make five sauces that every chef should have in their arsenal: Béchamel sauce, Tomato sauce, brown sauce, pesto, and hollandaise.

Director: Parisa Kosari
Director of Photography: Ben Dewey
Editor: Manolo Moreno
Host: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Producer: Young Sun Huh
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Carlos Araujo
Sound Mixer: Mariya Chulichkova
Production Assistant: Emmanuel Dominguez
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell

0:00 Sauce It Up
0:17 Chapter One: Béchamel
3:13 Chapter Two: Tomato
5:48 Chapter Three: Brown Sauce
9:26 Chapter Four: Pesto
10:49 Chapter Five: Hollandaise

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