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We cook STRONG jellied meat without gelatin without garlic and without rules!

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УХ ТЫ,КУХНЯ

My motto in life: live forever, learn forever and you will become a billionaire!
This year I cooked jellied meat in a way that is not quite familiar to me and may be for many. I learned all these tips from the comments, my generous helpers and friends I will say that now I will cook jellied meat exactly this way, even the guests who tried it joined my opinion! I thank you from the bottom of my heart for your generosity, science, support and kind words! We thank God for everything!
I have had:
1.2 kg pork legs or spare parts for them
1.5 kg of pork shoulder on the bone, about 500 g went for pancakes link below
https://dzen.ru/video/watch/655c8aa4f...
500 g beef
water to cover the meat well, even more
bulb
carrot
peppercorns
Bay leaf
total cooking time 5 hours
We love, appreciate, respect! All the best to you and your families!
#jellied meat #delicious jellied meat #how to cook jellied meat #gelatinfree jellied meat #beef jellied meat

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Our playlists:
Holiday menu    • Праздничное меню  

Breakfasts    • Завтраки  

YUMMYS    • ВКУСНЯШКИ  

Miracle potatoes https://www.youtube.com/playlist?list...

Pancakes, pancakes    • Блины,блинчики,оладьи  

When there is no time for DINNER    • Когда нет времени на УЖИН!  

Vegetable dishes    • Блюда из овощей  

Lenten recipes    • Постные рецепты  

Sweet pastries    • Сладкая Выпечка  

I bake bread and flatbreads myself!    • Хлеб и лепёшки пеку сама!  

FIRST COURSES (soups, borscht)    • ПЕРВЫЕ  БЛЮДА (супы,борщи)  

Porridge, pilaf    • Каши,плов  
Fish dishes    • Блюда с рыбой  

Pies, pies    • Пироги,пирожки  

Minced meat dishes    • Блюда из фарша  

Meat dishes    • Блюда из мяса  

posted by cypledigsw