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Whatever you call it the soup with them is INSANE!!! Garlic ROLLS or dumplings!

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УХ ТЫ,КУХНЯ

One of the fastest things in my life is the speed of deciding “What to cook for lunch?!”
And today an idea came to me with lightning speed! Soup with dumplings – I voiced my culinary plans in the morning! The family prepares their spoons with anticipation.

The first dish is quite filling and at the same time light for the body. In soup without “frying”, nutrients are better preserved, and most of the vitamins are preserved. Knowing this, today I want exactly this SOUP!

We will need (I am preparing a twoliter pot of soup):
2 chicken wings
300 grams of broth + 1.2 liters of water / or 1.5 liters of water if without broth
1 onion
1 small carrot
a few peas of allspice
potatoes (34 pcs.)

Dumpling dough:
1 egg, salt, 1 teaspoon water, 1 teaspoon vegetable oil, 5060 grams of flour (or how much dough will take)

Spread for future dumplings:
1 teaspoon of butter (at your discretion butter, melted, vegetable or lard), 1 clove of garlic, a pinch of salt, ground black pepper, 0.5 teaspoon of dill.
The soup turns out to be light, at the same time tasty and quite unusual due to the garlic “dumpling” rolls.

Friends, food is easy to prepare and affordable for everyone!
Bon appetit and positive mood everyone!
#soup #first courses #dumpling soup #simplefood #cuisine

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posted by cypledigsw