We are absolutely overrun with fresh spring eggs, so Meg is tackling egg preservation today by making pickled eggs, freezing eggs, making egg salad, and fromscratch homemade pudding. And after all that, we are getting our recent round of homecured bacon sliced up and ready for the freezer.

Today’s music, in order (available through Epidemic Sound http://bit.ly/2Mt3tXm ):
Intro: Let Me Love You by Loving Caliber

Find us elsewhere
Website: https://www.hollarhomestead.com
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Favorites We Use
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Hank, The Gorilla Cart: https://amzn.to/2sTYdoF
Greenstalk Gardens (HOLLAR10 for $10 off): https://lddy.no/vskn


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