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SIMPLE SUPPER SATURDAY: SALISBURY MEATBALLS FOR MY FAMILY OF 13

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SIMPLE SUPPER SATURDAY: SALISBURY MEATBALLS FOR MY FAMILY OF 13

#DoughertyDozen #Recipe #Tutorial

Weekends are crazy, so let’s simplify life with a Simple Supper Meal Plan!

Tonight we’re having Salisbury Meatballs, Mashed Potatoes, Egg Noodles, Green Beans and Crescent Rolls.

I got this recipe from @raechellynnk on TT

Ingredients:
12 Cups Beef Broth
4 T Worcheshire
9 T ketchup
8 T Brown Gravy Powder
4 teaspoons Onion Powder
4 teaspoons Garlic Powder
1/2 teaspoon Salt
1/4 teaspoon pepper

Recipe:
1. Pour meatballs into a sprayed crockpot
2. Mix up the broth mixture and pour over meatballs
3. Cook on high for 3 hours
4. Mix together cornstarch and water and stir into meatballs to thicken gravy
5. Cook on high for 1 more hour
6. Serve over mashed potatoes with veggies
Bon Appetit!


Bon Appetit!

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