MAC & CHEESE WITH JAMES

#DoughertyDozen #Recipe #Tutorial

James is practicing our homemade Mac & Cheese recipe for an upcoming Mac & Cheese Challenge at his Culinary Arts Program!

Oma’s Mac & Cheese Recipe:

Ingredients:
2 Cups Elbow Pasta
2 T Butter
2 T Flour
2 1/2 C Milk
3 C Shredded Cheddar
Salt/Pepper to Taste

Directions:
1. Cook Pasta according to box
2. Melt butter in a pot and then whisk in flour
3. Whisk for 2 minutes
4. Add Milk and whisk until thickened and bubbling
5. Turn off heat and stir in cheese
6. Pour into a casserole dish
7. Bake 350 degrees for 25 minutes
8. Let sit for 10 minutes before serving
*Optional: Add crushed ritz crackers before baking
*Serves 8 people

Bon Appetit!

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