Seeking a delightful twist on wrapped dishes? Try out this simple and delicious Vietnamese Spring Rolls Recipe. This dish is sure to delight the entire family, even though it's new to their taste buds. What are you waiting for? Try it now and make it the new family favorite!

Ingredients:

90g Vermicelli Noodles
Soak In hot water

150g Ground Pork
80g Shrimp Chopped
3 pc Shiitake Mushroom Diced
50g Wood Earmushroom
3 cloves Garlic Minced
1 tbsp Ginger Minced
1 pc Onion Minced
¼ cup Spring Onion Chopped
1 tbsp Fish Sauce
1 tbsp Sugar
1 tbsp Oyster sauce
½ pc Carrot Grated
1 pc Egg
90g Soak Vermicelli
Season with Black Pepper
Finish with sesame oil

Rice Pepper
Oil For frying

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