Looking for a new recipe to prepare for the family this coming weekend? Consider trying out this popular Ilocano dish, but with a healthier twist!

Give this Tofu Bangus Dinakdakan Recipe a shot—it's a wonderful choice for individuals seeking a healthier and meatfree alternative while still enjoying the Filipino flavors.

Ingredients:

Dinakdakan sauce
1 pc. Onion, julienne
1 thumb Ginger, minced
3 pcs. Green chili, chopped
3 cloves Garlic, minced
1 tsp. Salt
1 tsp. Pepper
½ Tbsp. Vinegar
¾ cup Mayonnaise
2 pcs. Red chili
½ Tbsp. Soy sauce

For frying
1 pc Bangus (cut into strips)
1 pc Calamansi
Season with salt
2 slab Firm Tofu (cut into strips)
Dredge in cornstarch

Garnish
Onion leeks
Calamansi
Red Chili

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