Vegetarian homecooked dishes│Vegan fried pie│Vegan Recipe

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Let's cook! What kind of vegetarian food are you going to cook today? Today I'm going to make a vegetarian homecooked dish with dumpling wrappers and cabbage. The small pies made with dumpling wrappers are simple and quick. It’s easy for the little ones to eat because it’s so fragrant. I tasted one, it was really delicious!



The ingredients that need to be prepared for this vegetarian home cooking are: dumpling skins, cabbage, salt, black fungus, eryngii mushrooms, carrots, camellia, sesame oil, two sugar, rose salt, white pepper, vegetarian oyster sauce, tofu, Turmeric powder, rose salt



Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fastpaced vegetarian homecooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.



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