Restauranteur Mollie Engelhart just announced her 13yearold vegan restaurant Sage Vegan Bistro will start serving milk, eggs, and meat. But it's meat produced with "regenerative agriculture" so it's fine! Don't believe me? Then...uh...check her soil tests?

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Mollie's announcement
  / c6ejvwzxkg  
https://www.sageveganbistro.com/open...

Bon Appetit interview
https://www.bonappetit.com/story/sage...

How many animals get slaughtered every day?
https://ourworldindata.org/howmanya...

The myth of regenerative ranching
https://newrepublic.com/article/16373...

Environmental impacts of food
https://ourworldindata.org/environmen...

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