I'm back with another upload! I've gotta tell ya, this has to be a record for me as far as consistency goes lol.

There is a good chance of you enjoying this recipe so long as 1. you like pancakes and 2. you have a mouth. Perhaps both of those things apply to you, in which case you'll probably really enjoy this recipe.

In any case, I hope you enjoy the video and the remainder of your weekend. Peace out :)

Recipe is included below, but can also be found on my website here: https://bravelittlevegan.com/chickpea...

* RECIPE: *
1/2 cup chickpea flour also known as garbanzo bean flour
1 tsp baking powder
1 tsp stevia
1/2 tsp ground cinnamon
1/2 medium ripe banana save other half for serving
1/2 cup nondairy milk I used almond
1 tsp vanilla extract
small amount of neutral oil or oil spray

Start by combining the chickpea flour, baking powder, stevia and cinnamon in a medium bowl.
In a separate, smaller bowl, mash the 1/2 banana (slice the other half and set aside for serving). Add in the nondairy milk and vanilla extract and mix. Pour the wet ingredients into the dry and mix until combined. Set this mixture aside for 510 minutes.
Heat a frying pan on mediumlow, adding a small amount of neutral oil or oil spray. Once the pan is up to temperature, make your pancakes. I used a scant 1/4 cup of batter for each pancake and ended up with 6 pancakes.
Cook the pancakes for 13 minutes on each side, checking often. You may need as long as 5 minutes, but just keep checking them until they are to your desired doneness.
Serve with sliced banana and a drizzle of syrup on top. Makes 2 three pancake servings or 1 six pancake serving. Enjoy!
Don’t forget to only mash half of the banana for your pancake batter. You can slice up the other half of the banana and use it to top your pancakes once you’re ready to serve them.

* OTHER PLACES YOU CAN FIND ME: *
Website: www.bravelittlevegan.com
Twitter:   / cjisvegan  
Pinterest:   / cjcooksvegan  
Instagram:   / cjisvegan  
TikTok:   / cjisvegan  
Tumblr:   / cjcooksvegan  

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