Lately, we've been discovering The Power of Chickpeas! We already know that chickpeas can become tofu and make the best tasting veggie broth, but what about the chickpea fiber and chickpea starch? Let's make it zero waste!

In this episode all about chickpeas, I use one pound of chickpeas and try to make the most chickpea recipes. We're talking about:
the two types of soyfree tofu you can make from chickpeas (Burmese Tofu and High Protein Chickpea Tofu),
how to make flour out of leftover chickpea pulp from making chickpea milk,
what happens when you add water to chickpea fiber,
noodles made from chickpeas, and
vegan keto/low carb bread made from chickpeas!

Thank you so much for watching this video, especially since I took a really long to to make it! There were disasters along the way, but everything turned out beautifully. I hope you enjoy!

Cheers,
Mary

✨ Become a channel member for early access to new videos!✨ https://goo.gl/vxUTge

* PRINTABLE RECIPE LINKS*

Burmese Tofu: https://www.marystestkitchen.com/burm...
High Protein Chickpea Tofu: https://www.marystestkitchen.com/how...
Chickpea Starch Noodles: https://www.marystestkitchen.com/chic...
Toasted Chickpea Fiber Flour: https://www.marystestkitchen.com/toas...
Chickpea Fiber Burger Buns: https://www.marystestkitchen.com/chic...

VIDEOS MENTIONED
How to Make Burmese Tofu:    • How To Make Burmese Tofu [soyfree & ...  
Beryl's chickpea dishes from around the world:    • 5 SURPRISING Chickpea Dishes From Aro...  
Fava Bean Tofu:    • How to Make SoyFree Tofu (high prote...  
Vegan Keto Recipes to Celebrate:    • Vegan Keto Recipes to CELEBRATE | Wha...  
Hot Thai Kitchen's mung bean noodles:    • Making The Most Satisfying Noodles!  
Heavenly Fan's vegan keto carrot cake:    • How to make keto vegan carrot cake | ...  

* SHOP MY FAVES *
These are affiliate links which I earn a commission from when you use them to make purchases. There is no extra cost to you.

PREFERRED TOFU MOLD/MAKING SET:
https://amzn.to/3ShVUC9
For Canada: https://amzn.to/3y2lSl9

RECOMMENDED EXTRA LARGE STRONG CHEESECLOTH: https://amzn.to/3hY8s4Z
For Canada: https://amzn.to/3XeIPNw

PREFERRED NUT MILK/ SOY MILK BAG: https://amzn.to/3BJvLVO
For Canada: https://amzn.to/3rfqJfa

CALCIUM SULFATE (foodgrade gypsum): https://amzn.to/3CngR9j
For Canada: https://amzn.to/3dMyK83

MY HIGHSPEED BLENDER: https://amzn.to/3fgEMyq
For Canada: https://amzn.to/3N73tdr

MINI SPRINGFORM PANS: https://amzn.to/3RmXB2d
For Canada: https://amzn.to/3RtYztD

GLASS AIR FRYER
For US: https://amzn.to/3KIMqy4 (this is a different brand than mine but it is most likely the same thing but a different white label)
For Canada: https://amzn.to/45zB0oG (when you read the reviews for this one, make sure you filter ONLY for 4L Digital since they have several models on the same listing)

* KEEP IN TOUCH *

Pinterest: https://www.pinterest.ca/marystestktchn/
Instagram:   / marystestkitchen  
Facebook:   / marystestkitchen  
Website: http://www.marystestkitchen.com

*Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you!

In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.