⚠ Caution This is NOT a vegan alternative to Cashew Chicken StirFry. This Chinese & Thai inspired cashew tofu stir fry doesn't even need the word vegan in its name it is its own thing. It is healthy, and so tasty toasty, sweet & spicy. It's got the colors and glossy sauce. And it is super easy to make at home you can make this with ANY leftover vegetables you have in your fridge! Make this your new favorite go to vegan tofu dish!

Recipe:

Ingredients (2 servings):
Firm/extra firm tofu
1 cup cashew nuts
Colored peppers/bell peppers
1/2 red onion
Broccoli florets
Scallion
Garlic chives
4 cloves garlic
Ginger
Whole dried chili
2 tbsp soy sauce
1tbsp brown sugar/maple syrup
1tbsp vinegar
Paprika, white pepper, all purpose flour
2 tbsp potato/corn starch
sesame oil

Methods:
1. Press and dry the tofu.
2. Make the sauce, and mice the garlic, ginger and white end of the scallion & cut veggies into bite sized pieces.
3. Cut the tofu into bite sized pieces & coat every piece in flour, paprika and white pepper mixture.
4. Shallow fry the tofu in a frying pan until crispy & rest it.
5. Toast the cashews in a dry pot.
6. Shallow fry the garlic, ginger, scallion & chili in a pot.
7. Combine and stir fry everything. Serve. Enjoy!

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I am a vegan activist, animal rights activist, and environmental/climate activist, and I share various educational content on veganism ethics, the environment, climate change, and human rights issues, as well as easy vegan recipes/plantbased recipes.