Ridiculously crispy and tasty vegan bacon made from water. This is the most realistic vegan bacon ever. What else do you need? This vegan bacon is based off the classic seitan (washed flour method) plantbased meat substitute recipe, and is made of the starchy water from the washed wheat flour. In this video, I'm going to show you how to make it two ways from start to finish. Enjoy! (Written recipe on the bottom)

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I am a vegan activist, animal rights activist, and environmental/climate activist, and I share various educational content on veganism ethics, the environment, climate change, and human rights issues, as well as easy vegan recipes/plantbased recipes.

Vegan Bacon Recipe:

Ingredients:
4 cups bread flour (strong wheat flour)
1 cup water

2 tbsp vegetable bullion/vegan chicken stock
2 tbsp mushroom seasoning
2 tsp garlic powder
2 tsp onion powder
2 tsp smoke powder/liquid smoke
2 tbsp oil (extra virgin olive oil)
1 tbsp tomato paste/puree or marmite/red miso paste
1 tbsp red wine (optional)
1 tbsp soy sauce
2 tbsp smoked paprika
Sriracha (optional)
1 tbsp maple syrup/Worcestershire sauce
1 tsp salt

Methods:
1. Form a wheat flour dough ball, rest it under cold water for an hour.
2. Knead the dough under water until you have a seitan dough. Set it aside.
3. Rest the water until all the starch sinks to the bottom. Remove excess water on top.
4. Stir, and transfer 2/3 of the starchy water to another bowl. Season them accordingly.
5. Make a crepe. A. Pan fry until golden brown B: If it broke, take it out, cut it into pieces and fry until golden brown.