Hello again and welcome to my channel where I share recipes with you! This vegan brisket is sure to be a family favorite. It’s tender, juicy, and full of flavor!

Using the washed flour method will help you obtain this meaty texture and wonderful shreds.

Please watch the first 11 minutes of my “Vegan Drumsticks” video for thorough instructions on how to wash your flour.
   • Vegan Drumsticks | Washed Flour Metho...  

Brisket Seasonings

2 Tbsp nutritional yeast
1 Tbsp sesame seed oil
1.5 teaspoon liquid smoke
1 Tbsp Dijon mustard
2 Tbsp Better Than Bouillon seasoning
2 Tbsp beet root powder
1 Tbsp cocoa powder
1 Tbsp instant coffee
2 teaspoons garlic powder
2 teaspoons onion powder
2 Tbsp liquid aminos
1 Tbsp vegan Worcestershire sauce
1/2 tsp red food coloring (adjust as needed)

Mix well to create a paste.

1.) incorporate the paste into the washed dough as shown in video.
2.) Shape the dough into a long roll. Set aside two separate dough balls.
3.) Rest for 30 to 40 minutes to allow the dough to bind back together.
4.) Knot the dough into the shape of a brisket and wrap with dough balls that you’ve set aside to cover both the top and bottom.
5.) Rest for another 3040 minutes.
6.) Season and fry the seitan brisket to brown on both sides.
7.) Place the brisket in an oven pan and add Seasonings to broth. Use just enough water/broth to reach the sides of the seitan. (I used onions, bell pepper, garlic, McCormick seasoning, garlic salt for the broth).
Bake at 375 degrees for 45 minutes.
8.) Flip the brisket over and add more water/broth. Bake for another 45 minutes.
9.) You can rest the brisket in the fridge overnight or use it the same day. If you use it the same day, roast it for a shorter time than instructed ( just enough to roast/brown it ).

If cooking the brisket the following day, roasted it for 30 minutes, add BBQ sauce, then roast for 10 more minutes.

Enjoy!

Chimichurri Sauce is from @raising_green_humans

Ingredients:
1 bunch of parsley
1 bunch of dill
1 bunch of fresh oregano
A few leaves of fresh mint
46 garlic cloves
12 lemons (juice)
23 Tbsp of sugar (adjust as needed)
1 Tsp if salt
Pepper to taste
2 Tbsp Olive oil
1/4 Tsp Coriander
1 Jalapeño or Serrano chili (optional)if you like it spicy
1 Tbsp Vegan Mayo (optional) for extra creaminess

Instructions:
1) In a mortar grind 46 garlic cloves with 23 tablespoons of sugar and a teaspoon of salt. It should look like a paste when it’s done
2) then add parsley, dill, mint, oregano and cilantro and grind all of it with the garlic paste.
3) add juice of two small lemons (or I large one), 2 tablespoons of olive oil and 1/4 teaspoon of coriander. Grind everything well!
4) taste for salt and add pepper.
5) (optional step) If you want it spicy add a jalapeño or Serrano chili.

You can also use a blender or food processor to pulse everything together until you get desired consistency.