Butter is a versatile and delicious ingredient that is commonly used in a wide range of dishes. Whether it is used for spreading on toast, melting over vegetables, or adding richness to sauces, butter is an essential component of many recipes. However, storing butter can sometimes be a challenge, as it tends to spoil quickly if not kept in the right conditions.
Here comes the Butter Bell, an almost magical yet simple "device" that can store your butter out of the fridge, on the counter indefinitely. Or it is not? So, are you Using the Butter Bell correctly? See this video for pros cons, tops tips of using it. Who knows, you may find out why It might not be for you!

⌚ Timestamps
0:00 Intro
1:16 The basics (how to use it)
1:54 The advantages
2:44 The disadvantages
4:58 Is it for you?
5:36 5 Top Tips
6:41 Conclusion


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I am Tassos Koidis, Lecturer in Food Science and Nutrition at Queen's University Belfast based in Northern Ireland, UK. ** Here in YT, I am expressing my own views. **
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