I don't know about you, but I hate trying to spread hard butter onto bread. So, I use a butter bell! It's so easy to use, and you can have soft, spreadable butter pretty much any time, and you don't have to worry about your butter going bad!
It's not just great for bread and toast, but also grilled cheese, pancakes and waffles, and cornonthecob. Basically anything you like to spread butter on. It's just a really easy way to have soft butter all the time! And, it looks nice on my counter. It would also make a great hostess gift!
I've been using a butter bellactually, this exact butter bellfor 30 years.
You can see the entire blog post here: [link coming soon!]
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Chapters:
00:00 Introduction
00:25 How to use
01:38 Why not just leave it out?
02:06 Soft butter!
02:24 Does the butter get wet?
02:54 What if it falls out?