A modern version of the centuries old French "beurrier." By adding its own improvements and design features, the L. Tremain company has popularized this natural method of preserving the creamy texture and delicate flavor that makes butter the most desirable and mostused spread in the world. Since its inception in 1996, the Butter Bell crock has become the most recognized brand name of butter crocks in the US. Featured & presented on FoodNetwork's original show "Unwrapped", hosted Marc Summers!
https://www.butterbell.com/