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THE TEXMEX

1. CHAPULTEPEC LUPITA
ADDRESS: 813 Richmond Ave, Houston, TX 77006
OPERATION HOURS: Everyday 7AM 4AM
INTERVIEWEE: Maria Guadalupe Gonozalez & Alicia Gonzalez

BREAKFAST TACOS: Add eggs and scramble together. Add bacon and potatoes and continue chopping on the stovetop. Take flour tortillas and warm them up in the oven. Place the scrambled egg mixture in the tortilla and top with white and yellow cheese mixture and pico de gallo. Roll it up and enjoy.

CHIMICHANGA: On the flat top grill, add fajita beef and allow it to grill. Take a large tortilla and add fajita beef. Add beans on top of beef. Add white and yellow cheese mixture. Fold it up, securing it with toothpicks. Place in the fryer under the frying basket just to make it crispy.

PRICE: $12.95

2. MOLINA’S CANTINA
ADDRESS: 7901 Westheimer Rd, Houston, TX 77063, United States
OPERATION HOURS: SunThurs 11AM9PM | FriSat 11AM10PM
WEBSITE: https://www.molinascantina.com/
INTERVIEWEE: Ricardo Molina

THE ORIGINAL JOSE'S DIP: Chili con queso blended with spicy taco meat.

PRICE: $8.95 (Large)

ENCHILADAS DE TEJAS: Take a corn tortilla and dip it in a chile ancho/water blend. Fry in oil at low/medium heat (you want to soften the tortilla, not fry it). Pat tortilla with paper towel to remove excess oil. Roll with desired filling inside (mix of American and cheddar cheese). Place in baking dish and cover with chile con carne, shredded cheese, add diced onions. Place in oven at 350 for 10 minutes or until cheese is melted throughout. If you’re feeling adventurous, top with a fried egg.

PRICE: $13.45 (with fried egg)

3. EL TIEMPO CANTINA
ADDRESS: 2814 Navigation Blvd, Houston, TX 77003, United States
OPERATION HOURS: MonThurs 11AM9PM | Fri 11AM10PM | Sat 9AM10PM | Sun 9AM9PM
WEBSITE: https://www.eltiempocantina.com/
INTERVIEWEE: Domenic Laurenzo

BEEF FAJITAS: Place skirt steak on grill. Add secret marinade called Agra negra to give it the color and flavor. Add seasoning (mixed spices), chopped peppers and onion and continue cooking. Place in custom made skillet. Serve with warm tortillas.

PRICE: $1/4 lb 22.99 | Half Pound 38.99 | Full Pound 53.99

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ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Tiep Tran
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn

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