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AXPE, SPAIN Located in the small village of Axpe, Spain is where you’ll find Asador Etxebarri, considered to be one or the world’s best restaurants and rated #3 in the world by the World’s 50 Best restaurants. Today we’re going to eat there, and I can’t wait to share every dish of the meal with you, coming up in this video!

Friends in the video:
José Gómez Jamón Joselito https://www.joselito.com/en/home
Kevin Chan (  / finediningexp  )
Jeffrey Merrihue (  / xtremefoodies_  )

It was about an hour drive from San Sebastian to the small village in the mountains, home to Asador Etxebarri within a stone building. The location is beautiful, gorgeous Basque countryside with green grass, natural and fresh.

Chef and owner Victor Arguinzoniz is a master of cooking everything over fire he’s Spain’s king of BBQ. When you think about bbq, you often think of steak and meat and yes you will get one of the best steaks of your life but it’s so much more than that you’ll be introduced to seafood and vegetables and everything, kissed by the smoke and grill. Chef Victor sources the best single ingredients from across Spain and serves them simply he even tells me he cooks primitive style. However, he has truly mastered fire. The food is simple, but as high quality as possible and that’s what stands out.

Without a doubt one of the best Spanish food experiences and meals in the world!

Asador Etxebarri: https://goo.gl/maps/yquFDUU4BGwWSJaD6
Price: €250 per person (excluding wines)

MUSIC:
https://goo.gl/HwVjdo

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