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PHNOM PENH (Cambodia)

1. Mimi Brain Soup
Calmette St. 53, Phnom Penh 55555 Cambodia (Central Market)
OPEN: 6am4pm

NHOM BANH JOK KOUR KDAM
(Crab Brain Soup):
Add pork blood jelly, tofu, pork intestine, unlaid chicken eggs, meatball, squid, Cambodian ‘pate’, and crab brain to pork bone soup. The ‘crab brain’ is made by blending meat of river crab, taking juice out, then steam.
10,000KHR/$2.50


2. Lim Koucha Wonton
Central Market
OPEN: 6am11am

KUY TEAV
(Dry Rice Noodle Dish):
Blanch bean sprouts, rice noodles, shrimp, bok choy, wonton, ground pork, pork fat in a pork broth then blanch the noodles in water.
10,000KHR/$2.50


3. E Srey
Central Market
OPEN: 10am4pm

BORBOR PHEK
(Phek Porridge):
Add bean sprouts, banana flower, compluk/water hyacith (purple flower), Pka snao/soponge flower (yellow flower), konthom thet/white lead tree (vegetable), water lily (cylindrical part) to rice porridge, kroeng (spice mix), garlic and taro stem. Top with snails.
10,000KHR/$2.50


4. Majas Srok
រាជធានី, Street 51, 154 Dekcho Damdin St. (154), Phnom Penh 120202, Cambodia
OPEN: 6am9pm

AMOK
(Fish Curry):
Fold banana leaves into bowl. Mix eggs, Kroeng (lemongrass, garlic, shallots, tumeric, wild ginger, galangal, kafirr lime leaves, coconut milk, water), sugar, chicken bullion powder, fish sauce, coconut milk, fish. Put amok leaf into bottom of banana leaf bowl. Put mixture into leaf bowl. Steam for 20 min.
20,000KHR/$5.00


5. Malis Restaurant
Phnom, 136 Norodom Blvd, Penh 12301, Cambodia
OPEN: 6:30am10:30am

SAMLOR KORKO
(Soup made with Prahok):
Brown the pork ribs in oil, add kroeng (spice mix), fish sauce, prahok, palm sugar. Add ‘veggies’ (long beans, pumpkin, jackfruit, papaya). Add fish broth. Cook for 20 min. Add fish and coconut milk. Add leaf vegetables (Moringa).
45,000KHR/$11.00

*ROASTED KULEN PIG*:
1,340,000KHR/$330

Timestamps:
0:00 Intro
0:27 Khmer Crab Brain Noodle
3:33 Kuy Teav Phnom Penh
6:31 Snail Porridge
9:23 Cambodia Controversial National Dish
13:49 Making a $330 Roasted Pig
15:22 Samlor Korko
18:08 Eating $330 Roasted Pig

#BestEverCambodianFoodTour #BEFRS #BestEverFoodReviewShow


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ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace!

CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
ONGROUND PRODUCER » Steve Dao
PRODUCTION ASSISTANT » Nhi Huynh, Chantal Bieger
BTS PHOTOGRAPHER » Pham Xuan Phuoc
COHOST » Soriya   / casa.blanes   |   / soriyalivingherlife  
Chef Nak   / chefnak   | https://www.chefnak.com/
Chef Luu Meng   / luu.meng  

LOCAL TEAM:
LINE PRODUCERS/FIXERS » Sopheak Moeurn, David Rivera Rojas
PRODUCTION ASSISTANT/RUNNER » So Sokheng
CAMERA ASSISTANT » Sambrathna Te

Selected tracks via Audio Network

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