Go ahead, turn on CC in the subtitle video settings!
This week I went to Costco and I would like to introduce my purchases and a glutenfree dish I made with the products I bought. (I didn't buy much since I will be going back to Tokyo soon.)
I bought 2.2KG of U S Choice Misuzi V P (美國特選嫩肩里肌真空包) for the meat. In the video, after prepping the meat, I made roast beef on the first day, and the next day I used the stripped beef muscle to make stewed tomato sauce. We also made 100% rice flour pizza the first day and gnocchi with potatoes the next day. All are glutenfree dishes.
Actually, I tried to eat wheat flour a lot during the past month, but my health is getting worse and worse after all. I started to get a little chapping on my fingers.) I still think my body is allergic to wheat or gluten. It is said that gluten in wheat in particular causes inflammation of the mucous membrane of the small intestine, which leads to leaky gut syndrome. So this year, I am planning to go glutenfree except for seasonings in order to completely cure my illness. I hope that I can continue to introduce dishes that are satisfying even without using wheat flour so that they can be of some help to people like me who are suffering from autoimmune diseases. Thank you very much for watching today.

[Menu ]
Pasta with Roast Beef and Zucchini
100% Rice Flour Pizza Margherita
Bean and sweet potato sesame salad
Braised Beef Belly in Tomato Sauce with Gnocchi
White Corn and Cherry Tomato Salad

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