Go ahead, turn on CC in the subtitle video settings!
Today, I go to the market in the morning and make reserve dishes with the ingredients I bought. Vegetables are always left on with shellfish powder when I buy them. I didn't film it in the video because it would be too long, but I put it on this time because I am often asked about it. I also bought a nice chunk of meat at the market that weighed over 2 kilos, so I made a simple char siu pork. Throw it in the oven and it's ready in two hours. Homemade processed meats such as bacon and char siu pork are healthier because they do not contain additives. Homemade desserts also reduce the amount of sugar and synthetic additives you eat. Jellies, for example, can be made simply by dissolving gelatin and pouring it over fruit, making a perfect summer dessert.In the evening, we had a somen party with 3 kinds of somen dipping sauces and 13 kinds of condiments and ingredients. I think it goes well with crab cakes, dough, and other Taiwanesestyle ingredients. This is a menu that both children and adults can enjoy, so please try it at home.

Stirfried eggplant and green pepper with miso mayo
Boiled bamboo shoots
Seasoned egg
Tomato sauce for tonight
Chashu pork
shredded cucumber
broiled egg
okra with okra and soy sauce
simmered shiitake mushroom and deepfried tofu
Soaked fresh ginger in sweet vinegar
Sugarless mango jelly
Green curry
Basic noodle soup
Soy Milk Sesame Sauce
Tomato sauce

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