6 useful tips for making better sub recipes at home I love sandwiches so in this video I'm sharing two sub recipes and lots of helpful tips to help you step up our homemade sub sandwich game. Recipes below!

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Homemade Pub Sub Recipe
Serves 2

2 6in sandwich rolls
34 tbsp vegan mayo (I used Vegan Hellmann's)
4 slices vegan cheese (I used Chao)
68 slices vegan turkey (I used Peppered Tofukerky)
1 medium tomato
1/2 green bell pepper
2 handfuls thinly sliced red onion
2 pickle slices
1/4 cup banana pepper rings
3 handfuls shredded iceberg lettuce
2 tbsp Champagne Vinaigrette (recipe follows below) or storebought Italian dressing
1 tbsp yellow or Dijon mustard

Directions
Prep

Thinly slice the green bell pepper, red onion, and tomatoes. Deseed the tomatoes if desired and season each side with black pepper.

Then place the lettuce in a bowl and toss with the dressing. Set aside.

Assemble

Slather mayo on the bottom pieces of bread, then layer:
vegan cheese
vegan turkey
tomato
red onion
green bell pepper
pickle
banana pepper rings (squeeze out excess juice first)
shredded lettuce + dressing
and finish with a thin layer of mustard on the top pieces of bread. Close, cut, and enjoy!

One Minute Champagne Vinaigrette Recipe: https://nikkivegan.com/oneminutecha...

California DeliSub Recipe
Serves 2

Ingredients:
2 6in sandwich rolls
1 medium avocado
2 pinches kosher salt
4 slices vegan cheese (I used Chao)
68 slices vegan turkey (I used Peppered Tofukerky)
2 handfuls thinly sliced red onion
3 handfuls arugula
2 tbsp Champagne Vinaigrette (recipe above) or storebought Italian dressing
2 tbsp apricot jam

Directions
Prep

Thinly slice the red onion and then place the arugula in a bowl. Toss with the dressing and set aside.

Assemble

Mash the avocado on the bottom pieces of bread and sprinkle with salt to season. Then layer:
vegan cheese
vegan turkey
red onions
arugula + dressing
and finish by spreading apricot jam on the top pieces of bread. Close, cut, and enjoy!

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Hope you enjoyed these sandwich recipes. Thanks for watching!