RECIPE (2 servings, 20min prep time)
1 zucchini
1 small eggplant
1 red pepper
2 cloves garlic
2 Tbsp olive oil
2 Tbsp balsamic vinegar
a pinch of salt and dried oregano
Slice the veggies and mince the garlic.
Combine everything and set aside while making the sauce.
Grill on high hear in a pan (the peppers will need a bit longer than eggplant/zucchini, if the skin burns, don’t worry, you can rub it off layer)
Spicy hummus:
1/4 cup (65g) hummus
3 sun dried tomatoes
2 Tsp Sambal oelek ir Chili Sauce
Blend until creamy
2 bread rolls
some rocket
optionally vegan feta and hot sauce
Build your sandwich and enjoy!