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   / @hidamaricooking  

▷Ingredients
■Sponge cake
2 eggs
60g granulated sugar
55g cake flour
5g cocoa powder
20g unsalted butter

■Coffee syrup
60ml water
30g granulated sugar
5ml rum
2 4g instant coffee

■Tiramisu cream
200g mascarpone cheese
200ml heavy cream
35g granulated sugar
1/2 tsp vanilla extract

80 100g sweet chocolate

▷instagram
  / hidamaricooking