This cake is plantbased (no eggs, no dairy), glutenfree, soyfree, oilfree, and sweetened with only dates (however, the option to sweeten it with maple syrup or other liquid natural sweetener will be provided).

The recipe of TIRAMISU was available only for my students of the Fundamental course, which costs $600$750. However, you can purchase it separately from the Fundamental Course for a limited time.

To buy the masterclass, go to www.myplantcake.com/tiramisu
Sales can be closed anytime.

Xoxo,
Olga.