TIRAMISU ORIGINAL RECIPE WITH MASCARPONE Italian cakes.
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In this video we present the Tiramisu of the original recipe and our version, with some changes and some additions to make it (if possible) even more delicious.
The original recipe shown in the video is the one indicated by its creator and easily accessible from the official website of Chef Linguanotto tiramesu.it.
The stepbystep video shows the preparation of both classic Tiramisu recipes, with each step and with detailed indications. So let's start preparing one of the most famous and loved Italian desserts in the world, thanks to the simple ingredients that make it rich and creamy, with a unique flavor.

Original Tiramisu ingredients:
12 yolks (240 gr)
500 gr caster sugar
1 Kg Mascarpone
250 ml coffee
60 Savoiardi
Bitter cocoa to taste

Tiramisù ItalianCakes ingredients:
120 ml water
200 gr caster sugar
6 yolks (120 gr)
500 gr Mascarpone
500 gr fresh cream
250 ml long sweetened coffee
60 Savoiardi
150 gr dark chocolate
Bitter cocoa to taste

Printable recipe: https://bit.ly/tiramisuoriginale

Italian cakes: the basics of pastry and cake design. Recipes and stepbystep tutorials to make desserts and decorated cakes (birthday cakes, wedding cakes, etc.) using sugar paste (pdz), vegetable cream, royal icing (royal icing), butter cream, etc.

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