▷Ingredients:
■Finger biscuits
1 egg white
30g sugar
1 egg yolks
30g cake flour
powder sugar

■Tiramisu cream
250g mascarpone cheese
25g sweet condensed milk
1 tsp vanilla extract
200ml heavy cream
20g sugar

■Coffee syrup
120g coffee
15g sugar

▷ How to make:
1. Make finger biscuits. Add 30g of sugar to 1 egg white in 3 portions to make meringue.

2. Add 1 egg yolk and mix thoroughly.

3. Sift 30g soft flour and add, and mix thoroughly. Put it in a squeeze bag with a large mouthpiece set, squeeze out the dough, and sift the powdered sugar twice on the surface of the dough.

4. Bake for 810 minutes in an oven preheated to 180°C. Remove from the top plate and cool.

5. Make coffee syrup. Add 120g of warm coffee and 15g of sugar and mix.

6. Make tiramisu cream. To 250 g of mascarpone cheese returned to room temperature, add 25 g of sweetened condensed milk and 1 teaspoon of vanilla extract and mix.

7. Combine 200 ml of fresh cream and 20 g of sugar and whisk gently while applying it to ice water.

8. Mix mascarpone cheese with fresh cream.

9. Dip finger biscuits into coffee syrup, place in your favorite container and layer with tiramisu cream. Flatten the surface and cool in the refrigerator for about 3 hours.

10. Complete with plenty of cocoa powder ^^

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   / @hidamaricooking