THREE RECIPES that I always cook for EASTER
Our family recipe Easter cakes, cottage cheese cakes WITHOUT yeast and Easter paskha without eggs and butter. I cook all of them every year. Therefore, I highly recommend these recipes.
Here are the reviews for the first recipe:    • КУЛИЧИ  Наш семейный рецепт  Секрет...  
This is how I cook cottage cheese for Easter cakes and cottage cheese    • Когда мне хочется действительно вкусн...  

RECIPES:
1 Kulichi my favorite recipe!
• Milk 500 ml
• Eggs 15 pcs. (2 egg whites take for the icing)
• Yeast (dry) 22 g or fresh 100 g
• Flour 2.5 kg (approximately)
• Sugar 450 g (if you like too sweet cakes, add more sugar)
• Sour cream 200 g
• Butter 400 g
• Vanillin 2 g
• Salt 1 tsp.
• Raisins
For the glaze:
• Protein 2 pcs.
• Icing sugar 200 g
• Citric acid 1/4 tsp.
• Confectionery powder (for decoration)
*** From this amount of dough, 12 cakes were baked (forms 90x90mm) + 9 cakes (forms 60x60)


2 Curd cakes without yeast
• Cottage cheese 450 g
• Eggs 5 pcs.
• Flour 450 g
• Baking Powder 12 g
• Butter 150 g
• Vanillin 1.5 g
• Raisins 100 g
• Sugar 400 g
• Icing sugar 100 g
• Citric acid 1/4 tsp.
• Salt pinch
• Confectionery dressing
*** From this amount of dough, 4 cakes were baked (my forms are 90x90mm)

3 Easter Paskha
• Cottage cheese 600 g
• Sour cream (2530%) 200 g
• Icing sugar 80100 g
• Gelatin 10 g
• Vanillin 1 pack.
• Raisin (you can add dried apricots, prunes, candied fruits, nuts) 100 g

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