These TexMex Burritos are packed with protein, veggies, and flavour. They're perfect for busy weeknights, onthego lunches or whenever you need them. All of the nutrition values (Macros) are included throughout the video. Please enjoy.

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Ingredients

Vegetable Fajita Mix

1 tsp (5ml) Neutral Oil (Vegetable Oil)
1 Brown (Yellow) Onion, Thinly Sliced
1 Green Bell Pepper (Capsicum), Thinly Sliced
1/2 tsp (1.5g) Smoked Paprika
1/2 tsp (1.5g) Ground Cumin
Seasoning To Taste

Turkey Mix

2 tsp (10ml) Neutral Oil (Vegetable Oil)
500g (1.1lbs) Lean Turkey Mince
1 Tbsp (7g) Ground Cumin
1 tsp (2.5g) Sweet Paprika
1 tsp (2.5g) Chilli Powder
1 Cup (200g) Salsa of Choice
Seasoning To Taste

Wraps & Fillings

2 Avocados, Mashed
1/2 Lime, Juiced
Seasoning To Taste
1 Can (400g) Black Beans, Rinsed
5 Tortillas
12 Baby Cos (Romaine Lettuce), Shredded
150g (5.2oz) Mozzarella Cheese, Shredded

Notes

This recipe can easily be changed to any ingredients you prefer.

If freezing, the lettuce and avocado can be left out and added fresh upon being thawed.

Filling Nutrition

Tortilla
184 Calories Per Portion
5g Protein
30g Carbs
5g Fat

Mozzarella Cheese
90 Calories Per Portion
7g Protein
1g Carbs
7g Fat

Black Beans
66 Calories Per Portion
4g Protein
12g Carbs
0.5g Fat

Romaine Lettuce
2 Calories Per Portion
0.01g Protein
0.4g Carbs
0.03g Fat

#mealprep #burrito #mealpreprecipes