Are people still freaked out about this stuff? I mostly hang out with people in the food industry and also rational people so I don't hear much MSG fear mongering anymore.

Anyway, let me know if you'd like to learn other ways to incorporate delicious MSG into your food in the comments.

Order my new cookbook: Kung Food by Jon Kung https://sites.prh.com/jonkungcookbo...

Order my splice blends!
https://www.burlapandbarrel.com/produ...

00:00 Intro
01:04 Cooking the potatos
01:54 Making the MSG butter
03:46 Smashing the potatoes
04:34 Tasting

New Years Episode! More Cocktails (and also some nonalcoholic options)    • My Twists on 3 Classic Christmas Drin...