Recipe Here: www.kungfood.kitchen/recipes/sousvideoxtailsinjapanesecurry

Oxtails are segments of a cows tail popular in South America, West Africa, China, Spain, Korea and Indonesia. It is also famously served in Jamaican and Caribbean dishes and are usually one of my favorite things to order from these restaurants. Here I wanted to use a contemporary cooking method called sous vide where you cook something in a bag submerged in water at a very precise temperature for an extended period of time to create a super tasty and tender oxtail, made in a simple Japanese curry.

Don't have a Vacuum sealer? Zwilling sells a kit called the fresh and save system, that makes spus vide easy to do at home.

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00:00 Intro
02:19 Parboiling small oxtail
03:58 Presearing large oxtail
04:20 Making Curry
05:05 Sous Vide Cooking
07:17 Another Oxtail Recipe!
07:45 Tasting and Additional Tips

Cooking Oxtails in Japanese Curry for 24 Hours!    • Cooking Oxtails in Japanese Curry for...