Do you have a bunch of greens in your fridge that are going fast? Let's save those wellintentioned greens before they go bad and make some delicious Saag! What is Saag? Saag is a South Asian curry of cooked leafy greens usually served with paneer cheese. (Saag Paneer) The beauty of this dish is that you can use whatever greens you need to use up!

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00:00 Intro
00:40 The Greens
02:14 The Aromatics
02:57 Baking Soda Trick
04:26 My New Cookbook
05:19 Blending
06:35 Additions


Ingredients:
Greens (Salad greens, turnip, collard, spinach, chard, kale, whatever you need to use up!)
Broth
Garlic
Onion
Garam Masala
Chili (Serrano, Thai, jalapeño, up to you)
Additions (Paneer, tofu, chicken, whatever you like)
Rice

The Best Way to Use Up Greens: Saag
   • The Best Way to Use Up Greens: Saag  

#chefjonkung #cooking #saag