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Citystead Kitchen Amazon favorites: https://www.amazon.com/shop/thecityst...

Free Easy Meal Planning Guide (you can also find this on the www.citystead.com site): https://forms.wix.com/r/7043602576025...

Canning meat, what a thought. Like many others, I was quite repelled at the idea of canning meat for a long time. As that turned into curiosity, I started to realize how it could help our family in very practical and needed ways. In today's video, I go through the process of canning ground beef and talk about why I'm choosing to move meat from the freezer to the shelf.

For the recipe in this video I followed the ball book canning instructions. I forgot to say the processing time in the video, and it went for 90 minutes at the 10 pounds of pressure. This is the base recipe for 1000 feet above sea level. If you live at a different altitude, be sure to adjust accordingly.

If you want to catch the replay of the lives I did preparing to can raw lamb roast, here are the videos for that:
Part 1:    • PART 1 OF 2: Canning Lamb, trials and...  
Part 2:    • PART 2 OF 2: Progress and dare I say ...  

#canning #pressurecanning #citysteadkitchen

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