Pressure canned food plays a crucial role during power outages for several reasons, making it an invaluable addition to emergency preparedness. Prevent food spoilage and extend its shelf life without the need for refrigeration. Pressure canned foods retain most of their nutrients, making them a healthy option during times when fresh produce or meat may not be available or safe to consume due to lack of refrigeration. A variety of foods can be pressure canned, including meats, vegetables, soups, and stews, offering a range of meal options during a power outage. These foods are ready to eat or require minimal preparation, providing convenience when cooking facilities are limited.


Disclaimer: This video is not sponsored.
Dry canning is not usda approved. My husband and I been dry canning for years, we never encounter any problem. So, if you want to proceed, do your own diligence.

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