Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ♥ ❤

Today im going to be sharing with you the easiest and most delicious cheesy beefy crunchy tacos!! NOW LET ME TELL YOU….. when i tell you there is no place that makes these tacos as delicious as I make them, I MEAN IT!!!!! these tacos are what i make at least once a week because they are that good and my whole family enjoys them!!!! The best part, its quick and soooo easy ☺ hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺ I promise you, you will not regret it ♥ love you all thank you again got joining us today!

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Cast Iron https://glnk.io/mzz79/cookingconcla...
blender Vitamix A3500

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WARNING ⚠
enjoy as soon as they are served!!!

PRO TIP!!!!
make the taco shells ahead of time, they stay crunchy

Ingredients: makes 1520 tacos
20 white corn tortillas
oil for frying
2 lbs ground beef
1/2 chopped onion
1/2 red bell pepper
1 large tomato
2 tsp garlic powder
1 tsp onion powder
1 tsp oregano
1 tsp black pepper
1 tsp ground cumin
1 tsp chile powder
1 tsp paprika
1 tsp cayanne pepper
salt
1 tbsp cornstarch
for the nacho sauce:
1 tbsp olive oil
23 tbsp butter
1/4 chopped onion
1/4 red bell pepper
3 tbsp chopped pickled jalapenos
3 tbsp all purpose flour
1 1/2 cup milk
1/4 cup pickled jalapeno juice
8 oz medium/mild cheddar cheese (MAKE SURE YOU GRATE IT)
toppings:
lettuce
more shredded cheese
sour cream
restaurant style salsa    • How To Make the BEST Fire Roasted Res...   or    • HOW TO MAKE RESTAURANT STYLE SALSA  
1 serving of love

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#tacos #groundbeefrecipe #crunchytacos