Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ♥ ❤

It’s another beautiful and special day and today we are making my grandmas barbacoa roja, now let me tell you idk if my grandma was the only one that used beer for most of her recipes but she did any that was the special touch, originally she only adds 12 cups of water then blend with the beer feel free to do this for a more beer flavor”yeasty” that’s how I can describe it ☺ I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺ I promise you, you will not regret it ♥ love you all thank you again got joining us today!

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PRO TIP!!!!
✅if you don’t want this to be a little spicy, use Chile guajillos as they are not spicy at all, I prefer New Mexico red bag ☺
✅Chile puya is a substitute for Chile arbol, Chile arbol are spicy and Chile outa is just right next to it


Ingredients:
10 New Mexico or guajillo Chile pods
5 Chile puya
1 chile morita
1/2 onion
6 garlic cloves
2 tbsp white distilled vinegar
2 bay leaves
2 1/2 country style ribs
3 lbs beef short ribs
2 lbs Chuck tender roast
12 oz your favorite Mexican beer preferably Modelo Negra
6 whole cloves
1 tbsp oregano
1 tbsp ground cumin
1 tbsp beef bouillon
Salt I used 5 tsp
Coarse black pepper
For the salsa
3 roma tomatoes
1/8 onion
2 garlic cloves
Chile árbol (15 salsa is very spicy)
1/4 tsp oregano
Salt
1 serving of love


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#barbacoa #mexicanstreetfood #tacos