Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤
Today I’m going to be sharing with you how To Make The easiest and most delicious puffy taco stuffed with a delicious picadillo! ohh let me tell you its seriously the best!
Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!!

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Tip! Make sure your dough for the taco shell is not thin the thicker the fluffier your taco will remember this is a puffy taco!

I M P O R T A N T ⚠
You can fry the bread first then shape it as a taco

Ingredients:
4 1/2 cups allpurpose flour
1 3/4 2 cups hot water
2 tbsp shortening
4 tsp baking powder
Salt I used 1 1/2 tsp
Oil for frying
2 lbs ground beef (I'm using 96/3) season with garlic salt, black pepper, and salt
4 hatch or anaheim peppers you can also use 2 poblanos instead
chile serranos I'm using 3
1 small white onion; divided
4 roma tomatoes
2 garlic cloves
2 tsp chicken bouillon
1/2 tsp black pepper
1/2 tsp ground cumin
1/2 tsp ground coriander
1 serving of love

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#tacos #puffytaco #picadillo #frybread