A staple during the holidays, this Italian cookie Pizzelle recipe is such a classic.
FULL RECIPE BELOW
INGREDIENTS
3 eggs
3/4 cups sugar
2 1/2 tsp vanilla extract If using anise, replace the vanilla with 1 tsp anise extract or 1/2 tsp anise seed.
1 tsp grated lemon zest
1/2 cup melted butter cooled to room temperature
1 3/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt

INSTRUCTIONS
Preheat the pizzelle iron.
With a hand mixer, beat the eggs and sugar in a large bowl until light in color and fluffy, approximately 23 minutes.
Add the vanilla, lemon zest and butter. Beat until well blended.
In a separate bowl, whisk together the flour, baking powder and salt.
Fold the dry ingredients, a little bit at a time, into the egg mixture until just incorporated and the batter is smooth.
Place 1 heaping tablespoon of batter in the center of the design on the pizzelle iron. Close the iron to press the dough flat and bake until golden brown, approximately 1 minute. (Cooking times may vary depending on your appliance, please adjust accordingly.)
Using a spatula, remove the cookie from the iron and transfer to a rack to cool.

PRINTABLE RECIPE CARD: https://thesuburbansoapbox.com/theve...
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00:00 Introduction
00:29 Getting Started
03:48 Making the Pizzelles
06:42 Taste Test Thanks for Watching!