Join us as we show you how to make an utterly irresistible special fried rice, sure to rival your favourite takeaway restaurants!

Ingredients
160g cooked and cooled steamed rice
3 eggs
75g petit pois
1 spring onion, finely sliced
1 carrot, finely chopped
100g leftover roast meat or chicken, all cooked and diced
68 prawns, halved
Vegetable oil for cooking
Salt to taste
1 tsp Light soy sauce
1 tsp Sesame oil
34 soaked dried chilli's
1 tsp chilli flakes
1 Tbsp hot oil

To find the recipe for this dish, click the link below!
https://bit.ly/49fhQXJ

Discover Asian and Oriental cuisine in our 5day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! https://bit.ly/43yzPWD

Become a wokstar, join one of our classes! http://bit.ly/2rqw3Pv

Book one of our online classes today: https://bit.ly/2DmjZpU

Visit our shop for woks, cleavers, cookbooks & more!
UK : http://bit.ly/2Ub0V1O
USA : https://amzn.to/3uRnflc

Find other recipes here! http://bit.ly/2g5K0ib

Find us on social media:
Twitter: http://bit.ly/2EhAj9u
Instagram: http://bit.ly/2SFxDeN
Facebook: http://bit.ly/2SScpd1

The Ultimate Special Fried Rice Recipe!

00:00 Introduction
00:52 Prepping the Veg
02:03 Prepping the Protein
03:04 The Wok Clock
03:23 The Rice
05:40 StirFrying
09:30 Serving & Tasting
09:57 Outro